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French Lentil and Roasted Vegetable Salad
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5 from 4 votes

Creamy Tahini Dressing

Tahini, cold-pressed olive oil, white wine vinegar, filtered water, sea salt, and black pepper are whisk until emulsified into a super creamy, luxuriously silky, and perfectly tangy dressing.
Prep Time5 mins
Total Time5 mins
Course: Dressing
Cuisine: Vegan
Servings: 4


  • 2 tablespoons tahini
  • 2 tablespoons cold-pressed olive oil
  • 2 tablespoons white wine vinegar
  • 1-2 tablespoons filtered water or more as needed to thin the dressing
  • ¼ teaspoon sea salt
  • Freshly ground black pepper, to taste


  • Add all ingredients to a mixing bowl and whisk for 30 seconds, or until emulsified.
  • Refrigerate until ready to serve.


If you prefer more than 2 tablespoons of dressing on your salad, I recommend doubling the dressing recipe. As is, it makes enough for a light drizzle on each salad; however, if you're anything like me, you'll want to double it!