In Heather's charismatic words: If this stuff was slathered on a tire, you may find me nibbling on that tire. It’s decadent, rich hot fudge sauce that when chilled, doubles as a frosting for Chocolate & Salted Caramel Layer Cake (recipe in full cookbook). And when it’s heated, it makes for all-out-indulgent ice-cream sundaes with Easy Vanilla Bean Ice Cream (recipe in full cookbook) and Salted Caramel Sauce (recipe in full cookbook). Knock it out of the park by adding a warm Dark Chocolate, Sweet Potato & Black Bean Brownie (recipe in full cookbook) and toasted nuts.
To Make Hot Chocolate: Over medium-high heat, whisk together non-dairy milk and Hot Fudge Sauce to taste for a rich and delicious hot chocolate. Add a pinch of cayenne and cinnamon to make it Mexican style.