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Creamy Vegan Eggnog Smoothie
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5 from 1 vote

Creamy Vegan Eggnog Smoothie

To make this creamy vegan eggnog smoothie, you'll add frozen bananas, water or coconut milk, pecans, coconut sugar, vanilla extract, nutmeg, and cinnamon to a high-powered blender. Blend that fantastical combination of goodness on high for a chilly minute or two, pour into a glass, and guzzle.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Smoothie
Servings: 1
Author: Ashley Melillo | Blissful Basil


  • 2 frozen bananas
  • 1 cup filtered water*
  • 2 tablespoons raw pecans
  • 1 teaspoon coconut sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • teaspoon ground cinnamon


  • Add all ingredients to a high-speed blender. Blend on high for 2-3 minutes or until very smooth.
  • Pour into a glass and top with ground nutmeg, if desired.


*To turn this smoothie into a decadent vegan eggnog mylkshake, simply swap out some of the water for full-fat coconut milk. I recommend ⅓ to ½ a cup coconut milk with ⅔ to ½ a cup water, depending on your desired richness.