10-Minute Sweet & Tangy Maple BBQ Sauce (vegan, gf)
Just 10 ingredients (water included) and a speedy simmer stand between you and this vegan 10-Minute Sweet & Tangy Maple BBQ Sauce.
Servings: 2 cups
Ingredients
- 1 (6-ounce) can tomato paste
- ¼ cup plus 2 ½ tablespoons apple cider vinegar
- ¼ cup plus 1 ½ tablespoons coconut sugar
- ¼ cup water
- ¼ cup pure maple syrup
- 3 tablespoons braggs aminos or tamari
- 3 tablespoons seeded and minced chipotle peppers in adobo sauce
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground allspice
Instructions
- Add all ingredients to a medium sauce pan and whisk together over low heat.
- Let simmer for 5 minutes, stirring frequently.
- Remove from heat, transfer to glass jar or container, and refrigerate.
Notes
*I prefer a tangy and sweet BBQ sauce, so feel free to cut back on the amount of apple cider vinegar and coconut sugar, if you want less tang and/or sweetness. Just taste as you go until you've reached the right balance of flavors.