Energizing Green Shamrock Smoothie Bowl
This smoothie is made by blending two frozen bananas, fresh kale, almond milk, ice, dates, almond butter, and wheatgrass (optional) together until smooth. After pouring this emerald-hued beauty into a bowl, layer on the toppings. I like to keep it fairly simple by adding sliced bananas, chia seeds, coconut flakes, and almond butter, but feel free to add more or less toppings and get creative!
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Smoothie, Snack
- 2 frozen bananas
- 1 cup kale, destemmed
- 1 cup almond milk (or ½ almond milk, ½ water)
- ½ to 1 cup ice
- 2 medjool dates, pitted
- 1 tablespoon almond butter
- optional add-in: 1 teaspoon wheatgrass powder
- banana slices
- shredded coconut
- chia seeds
- almond butter
Add the banana, kale, almond milk/water, ice, dates, almond butter, and wheatgrass powder to a high-powered blender. Blend on high for 1-2 minutes or until smooth.
Pour into a bowl and garnish with toppings.