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Rich & Creamy Vegan Raspberry, Coconut & Chia Shake
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5 from 3 votes

Creamy Raspberry, Coconut & Chia Shake

Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. The coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special. The result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart notes from the raspberry. This recipe makes enough for two snack-sized shakes but could easily serve a lone smoothie sipper. 
Prep Time10 mins
Total Time10 mins
Course: Dessert, Shake, Smoothie
Servings: 1 to 2


  • 1 ½ cups frozen raspberries
  • cup full-fat canned coconut milk, chilled
  • 1 cup unsweetened oat milk or almond milk
  • ½ cup ice
  • 4 soft medjool dates, pitted
  • 1 tablespoon chia seeds
  • 1 teaspoon pure vanilla extract


  • Add all ingredients to a high-speed blender, and blend until smooth.