Baby kale, fresh mango, ice, almond milk, medjool dates, and almond butter are blended to smooth and creamy perfection in this glowing green mango & kale smoothie. This vegan green smoothie packs a punch of healthy fats, plenty of feel-good greens, and a boost of vitamin c.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Smoothie
Servings: 1
Ingredients
1 ½loosely-packed cups baby kale*
1 ¼cupsfresh mango chunks (about 1 mango)
1cupice
¾cupalmond milk
1 to 2medjool dates, pitted
1tablespoonalmond butter
Instructions
Add all ingredients to a high-speed blender and blend on high until smooth.
Notes
*If you're new to green smoothies or fearful of kale, try substituting baby spinach.