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Peanut Butter Banana Cookie Dough Shake | A healthy and ultra-creamy peanut butter shake with bits of pb cookie dough! (vegan, gf)
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5 from 2 votes

Peanut Butter Banana Cookie Dough Shake (vegan, gf)

To make this shake, you'll start by whipping up a tiny batch of gluten- and refined-sugar-free peanut butter cookie dough. Roll the dough into balls and chill for a quick handful of minutes. While the dough is chilling, you'll combine frozen bananas, nut milk, peanut butter, and vanilla in a food processor. Give it a good pulse and then whirl the combination into a super thick shake. Add half of the cookie dough to the food processor and pulse to chop and disperse bits throughout before scooping into a glass. As a final touch, you'll crumble the remaining cookie dough over top.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Shake, Smoothie
Servings: 1 to 2

Ingredients

Peanut Butter Cookie Dough

  • 2 tablespoons oat flour
  • 1 tablespoon natural peanut butter
  • 1 tablespoon coconut sugar
  • ½ teaspoon pure vanilla extract
  • tiny pinch sea salt
  • 1 teaspoon water

Peanut Butter Banana Shake

  • 2 very ripe bananas, peeled, sliced, and frozen
  • ¼ cup unsweetened nut milk
  • 1 tablespoon natural peanut butter
  • 1 teaspoon pure vanilla extract

Instructions

Peanut Butter Cookie Dough

  • In a small bowl, combine the oat flour, peanut butter, coconut sugar, vanilla, and sea salt and use a fork to mix until crumbly. Add in the water and mix again until just incorporated. Scoop out about 2 teaspoons of the mixture, roll into a ball, and repeat. It yields approximately 4 cookie dough balls. Pop in freezer until ready to use.

Peanut Butter Banana Shake

  • In a food processor, combine the banana, nut milk, peanut butter, and vanilla. Pulse a few times and then process until thick and creamy, stopping to scrape down the sides as needed. Add 2 of the cookie dough balls and pulse 5 to 10 times to roughly chop.
  • Scoop into 2 small glasses. Crumble remaining pb cookie dough balls and sprinkle on top.