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Raw Cherry Pie Breakfast Bowl | vegan, gluten-free, grain-free
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5 from 2 votes

Raw Cherry-Apple Pie Breakfast Bowl

Diced sweet cherries and crisp apples are tossed in a naturally-sweetened sauce made from cherries, dates, and chia seeds. The mixture is chilled for a quick hour or more to thicken
Prep Time25 mins
Total Time25 mins
Course: Breakfast, Snack
Servings: 2
Author: Ashley Melillo | Blissful Basil


  • 3 cups fresh or thawed frozen sweet cherries, pitted and divided
  • 1 large crisp apple, cored, peeled, and diced
  • 4 dates, pitted
  • 2 tablespoons chia seeds

Topping Ideas

  • raw almonds
  • dried mulberries
  • hemp seeds
  • cacao nibs


  • Dice 1 cup of the cherries and add them to a medium airtight container along with the diced apple.
  • In a high-speed blender, combine the remaining 2 cups of sweet cherries and the dates. Process or blend for 1 to 2 minutes or until smooth, stopping to scrape down the sides as needed. Pour the cherry sauce into the container with the diced cherries and apple, add the chia seeds, and stir to combine.
  • Refrigerate for at least 1 hour or overnight.
  • Divide the apple mixture between two bowls and top with raw walnuts, raisins, cranberries, and hemp seeds.
  • Serve and enjoy.
  • Refrigerate leftovers.