2to 3 tablespoons white vinegar, white wine vinegar, or red wine vinegar, to taste
¾teaspoonfine sea salt
½teaspoonpure maple syrup
Freshly ground black pepper, to taste
Add all ingredients to a high-speed blender, and blend on high until emulsified. Alternatively, add all ingredients to a medium mixing bowl and whisk vigorously until emulsified. Refrigerate for up to 1 week.