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Epic Vegan Cheese Platter
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5 from 2 votes

Epic Vegan Cheese Platter

This vegan cheese platter proves that plant-based cheese can be every bit as luxurious and satisfying as the "real" thing. Multigrain baguette slices, herbed vegan cashew cheese, spicy tomato jam, juicy grapes, salty olives, heart-healthy nuts, tangy cornichons, and zesty dijon mustard create a plant-based cheese spread that will wow vegans and non-vegans alike.
Prep Time20 mins
Course: Appetizer, Snack
Cuisine: plant-based, Vegan
Servings: 6


  • 1 multigrain baguette, sliced or bread/crackers of choice
  • 1 recipe herbed vegan cashew cheese
  • 1 recipe spicy tomato jam
  • Olives
  • Grapes or sliced apples
  • Mixed nuts
  • Maille Dijon Originale
  • Maille Old Style mustard
  • Maille Cornichons


  • Plate each ingredient and place on a large cheese board or serving tray.
  • Gather serving gear and utensils.
  • Serve immediately.