Course: Smoothie
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*For a decadent and ultra-creamy texture, use cashew milk or homemade hazelnut milk.
**If your dates are firm (as opposed to soft and gooey) and/or you don't have a high-powered blender, soak them in hot water for 30 minutes before blending.