Course: Entrée, Side Dish, Tofu
Cuisine: Gluten-Free, Grain-Free, Vegan
*If you can't find chile-garlic sauce, substitute 2 tablespoons Sriracha (or to taste) with 1 clove garlic (minced).
**I learned this awesome, dry-fried tofu technique from the Thug Kitchen cookbook, so the credit for its brilliance goes 100% to them.