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Grab-n-Go Vegan Breakfast Power Bowls Two Ways: Sweet + Savory
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5 from 1 vote


Tangy coconut yogurt is topped with crisp pistachio granola, sweet strawberry-raspberry chia jam, potassium-rich bananas, juicy blood orange, and a drizzle of pure maple syrup. I recommend preparing the granola and chia jam ahead of time. Then, before heading out the door in the morning, layer the coconut yogurt, chia jam, blood orange, and maple syrup into a jar or transportable container. Just before serving, top with the pistachio granola and enjoy.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: Gluten-Free, plant-based, Power Bowl, Vegan
Servings: 4
Author: Ashley


  • 4 cups unsweetened vanilla coconut yogurt
  • 2 to 3 citrus fruits (e.g., oranges, blood oranges, grapefruit, etc.), peeled and sliced
  • 1 recipe Strawberry-Raspberry Chia Jam (see recipe below)
  • Pure maple syrup, to taste (for drizzling)
  • 1 recipe 10-Minute Easy Vegan Pistachio Granola
  • 4 ripe bananas, peeled and sliced into coins just before serving (optional)


  • Before serving or heading out the door in the morning, spoon 1 cup of the yogurt into a bowl or jar. 
  • Top with a few slices of the citrus fruit, generous scoop of chia jam, and a drizzle of maple syrup. 
  • If serving immediately, finish with a handful of the pistachio granola and freshly sliced banana (if using). If enjoying later, wait to add the granola and banana until just before serving.


*NOTE: the total recipe time includes preparation and cook time for the granola and chia jam. In terms of assembly, it should take just 5 minutes of preparation to assemble each morning (assuming the separate components have been prepared ahead of time).