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10-Minute Easy Vegan Pistachio Granola
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5 from 4 votes


This quick and easy vegan granola requires just 6 ingredients and 10 minutes of your time. Shelled pistachios and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or enjoy it straight from the jar. 
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Breakfast, Granola, Snack
Cuisine: Gluten-Free, plant-based, Vegan
Servings: 5 (⅓-cup) servings


  • 1 cup roasted unsalted shelled pistachios
  • ½ cup old-fashioned rolled oats
  • 2 tablespoons pure maple syrup
  • 1 tablespoon virgin coconut oil, melted
  • ¼ teaspoon ground cinnamon
  • ⅛ to ¼ teaspoon fine sea salt, to taste


  • Preheat the oven to 350F. Line a small baking tray with parchment paper.
  • Meanwhile, add all the granola ingredients to a medium mixing bowl and toss, ensuring every last bit is thoroughly coated.
  • Spread the mixture into an even layer in the lined tray.
  • Bake for 8 minutes, or until wafting a rich toasted scent and the pistachios are light golden-brown with just the slightest sheen to them. The granola will firm and crisp as it cools, so go on look and scent rather than touch.
  • Let cool completely on the tray.
  • Serve with a splash of almond milk or sprinkle over a bowl of coconut yogurt.
  • Store at room temperature in an airtight glass jar until ready to assemble.