10-MINUTE EASY VEGAN PISTACHIO GRANOLA
This quick and easy vegan granola requires just 6 ingredients and 10 minutes of your time. Shelled pistachios and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or enjoy it straight from the jar.
Servings: 5 (⅓-cup) servings
Ingredients
- 1 cup roasted unsalted shelled pistachios
- ½ cup old-fashioned rolled oats
- 2 tablespoons pure maple syrup
- 1 tablespoon virgin coconut oil, melted
- ¼ teaspoon ground cinnamon
- ⅛ to ¼ teaspoon fine sea salt, to taste
Instructions
- Preheat the oven to 350F. Line a small baking tray with parchment paper.
- Meanwhile, add all the granola ingredients to a medium mixing bowl and toss, ensuring every last bit is thoroughly coated.
- Spread the mixture into an even layer in the lined tray.
- Bake for 8 minutes, or until wafting a rich toasted scent and the pistachios are light golden-brown with just the slightest sheen to them. The granola will firm and crisp as it cools, so go on look and scent rather than touch.
- Let cool completely on the tray.
- Serve with a splash of almond milk or sprinkle over a bowl of coconut yogurt.
- Store at room temperature in an airtight glass jar until ready to assemble.