10-MINUTE EASY VEGAN PISTACHIO GRANOLA
This quick and easy vegan granola requires just 6 ingredients and 10 minutes of your time. Shelled pistachios and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or enjoy it straight from the jar.
Servings: 5 (⅓-cup) servings
- 1 cup roasted unsalted shelled pistachios
- ½ cup old-fashioned rolled oats
- 2 tablespoons pure maple syrup
- 1 tablespoon virgin coconut oil, melted
- ¼ teaspoon ground cinnamon
- ⅛ to ¼ teaspoon fine sea salt, to taste
Preheat the oven to 350F. Line a small baking tray with parchment paper.
Meanwhile, add all the granola ingredients to a medium mixing bowl and toss, ensuring every last bit is thoroughly coated.
Spread the mixture into an even layer in the lined tray.
Bake for 8 minutes, or until wafting a rich toasted scent and the pistachios are light golden-brown with just the slightest sheen to them. The granola will firm and crisp as it cools, so go on look and scent rather than touch.
Let cool completely on the tray.
Serve with a splash of almond milk or sprinkle over a bowl of coconut yogurt.
Store at room temperature in an airtight glass jar until ready to assemble.