Crisp, savory hazelnut crust is slathered with tangy shallot-thyme vegan "goat" cheese and topped with roasted sweet potatoes, toasted hazelnuts, and pomegranate seeds. This festive tart makes a great main when paired with sides, a light lunch for a holiday gathering, or a colorful NYE hors d'oeuvres when sliced into bite-size squares. The crust recipe was inspired by Oh She Glow's brilliant quiche crust
*Almond meal can be substituted. Bob's Red Mill sells hazelnut meal. To make your own, add a few cups of raw hazelnuts to a food process and process into a fine meal. Then, measure off amount needed for recipe.