Spicy Pine Nut Parmesan
Servings: 4
Ingredients
- ⅓ cup toasted pine nuts*
- 1 tablespoon nutritional yeast flakes
- ½ teaspoon garlic powder
- ¼ to ½ teaspoon crushed red pepper flakes, to taste
- ¼ + ⅛ teaspoon sea salt or to taste
Instructions
- Add all ingredients to a small food processor and pulse until ground into a texture that resembles grated parmesan cheese.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
*Toast the pine nuts in a sauté pan over medium-low heat for 4 minutes, or until golden brown, stirring or shaking the pan frequently to prevent burning.