If you're looking for a hearty, rich, and meaty plant-based pasta sauce without having to rely on processed "faux meats", look no further. This easy vegan walnut bolognese sauce is bound to become your new household go-to for pasta night!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Bigger Bites, Pasta, Sauce
Cuisine: Italian
Keyword: bolognese, gluten-free, grain-free, pasta sauce, vegan
Stir in the diced tomatoes, tomato sauce, tomato paste, and filtered water. Decrease the heat to low and simmer, partially covered, for 30 minutes, stirring occasionally.
Stir in a pinch of baking soda (a trick to balance out the acidic bite).
Taste and season with more salt, if needed.
Serve the sauce over pasta with a bit of Vegan Parmesan or in Lasagna.
Notes
*No nuts? No problem. Substitute shelled sunflower seeds for the walnuts in the Italian Sausage to keep this sauce nut-free.