Vegan BBQ Jackfruit Burrito
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5 from 2 votes

Creamy Chipotle Sauce

Smoky, spicy, and creamy, this simple vegan sauce is the perfect addition to burritos, tacos, salads, and bowls!
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: Mexican
Keyword: burrito, Sauce, vegan
Servings: 4
Author: Ashley

Ingredients

  • 1/2 cup shelled hemp seeds or raw cashews
  • 1/4 cup filtered water, plus more if needed to blend
  • 1/4 cup diced fire-roasted tomatoes (from a can)
  • 1 tablespoon finely diced chipotle pepper in adobo sauce, more or less to taste
  • 1 clove garlic, smashed and peeled
  • 1/2 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 to 3/4 teaspoon sea salt, to taste

Instructions

  • Add all ingredients to a high-speed blender. Blend on high until completely smooth, stopping to scrape down the sides as often as needed.
  • Refrigerate until ready to serve.