Vegan Mushroom Risotto Burgers
These vegan mushroom risotto burgers are hearty, comforting, and bound to please vegans and non-vegans alike. A savory Dr. Praeger's Mushroom Risotto Veggie Burger is slathered with gooey vegan cashew mozzarella cheese and topped with caramelized onions. The finishing touch? A petite handful of peppery baby arugula that adds a pop of freshness to complement the heartiness of these epic vegan burgers.
Servings: 4 burgers
Ingredients
Caramelized Onions
- 1 tablespoon olive oil
- 1 large yellow onion (or 2 small), thinly sliced into rounds
Burgers
- 4 Dr. Praeger's Mushroom Risotto Veggie Burgers
- 1 recipe Vegan Cashew Mozzarella
- 4 burger buns, toasted (I love using pretzel buns for these burgers)
- Baby arugula (optional)
Instructions
For the Caramelized Onions
- Heat the oil in a large skillet over medium-low heat. Add in the onions, and cook for 20 to 25 minutes or until caramelized, nudging them around the pan occasionally.
For the Burgers
- Meanwhile, bake the burger patties according to package instructions.
- Just before assembling, prepare the cashew mozzarella.
To Assemble
- Top each bun with a Dr. Praeger's Mushroom Risotto Veggie Burger. Dollop the top of the burgers with cashew mozzarella and top with the caramelized onions and arugula (if using).