The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free unless you read this recipe! Peanut butter heaven wrapped up in pretty little crisscrossed packages. (tip: make your own oat flour by tossing rolled oats in a food processor and processing for 2-3 minutes until a fine "flour" has formed).
*Nut-free option: Use sunflower butter in place of the peanut butter.
**Refined-Sugar-Free option: Use coconut sugar in place of the brown sugar.
***Add chocolate chips for a chocolaty twist!