This 5-ingredient vegan enlightening marinated kale salad is so awesome that it will enliven the taste buds of even the most kale-averse. One bunch of curly kale is washed, patted dry, and torn into bite-size pieces. A simple dressing is made from raw almond butter, bragg's aminos or tamari, apple cider vinegar, and agave nectar. The savory-sweet vinaigrette is vigorously massaged into the kale to tenderize and wilt it. What were once bitter and tough leaves will be transformed into tender, sweet + tangy amazingness.
*This salad can be made up to one day ahead of time and refrigerated prior to adding the garnishes. I love making it before I go to bed so that I can take it to work for lunch the following day.