Hot & Spicy Giardiniera Hummus
If you're a fan of Chef Earl's Giardiniera Hummus, you're going to swoon over this hot & spicy giardiniera hummus. Chickpeas, tahini, lemon juice, garlic, salt + pepper are blended into smooth and creamy hummus perfection. Then, hot (or mild, if you prefer) giardiniera is folded in to create a creamy hummus with a crunchy, tangy, and spicy kick!
Servings: 8
Ingredients
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons tahini
- 1 clove garlic, minced
- ¼ teaspoon sea salt
- Freshly ground black pepper, to taste
- ½ cup hot or mild giardiniera
Suggested Pairings
- Tortilla chips
- Root vegetable chips
- Fresh vegetable sticks (e.g., cucumbers, carrots, celery, etc.)
Instructions
- If you want extra-creamy hummus, remove the skins from the chickpeas by "popping" them between your pointer finger and thumb. Discard the skins.
- Add the chickpeas, lemon juice, tahini, garlic, sea salt, and black pepper to a food processor or high-powered blender. Process for 2-3 minutes or until completely smooth.
- Transfer the hummus to a small bowl, add the giardiniera to the bowl, and stir to incorporate.
- Serve alongside a snack pairing of your choice, and refrigerate leftovers.