These heirloom tomato, basil & balsamic zucchini noodles showcase summer's finest, fresh-picked produce. Zucchini is spiralized into long, curly noodles; heirloom tomatoes are diced into tender, juicy cubes; and basil is shredded into small, green ribbons. A bright and zesty vinaigrette of lemon juice, olive oil, and garlic is whisked together and massaged into the noodles. Then, balsamic reduction is gently drizzled over the hearty bed of vegetable pasta.
*To keep this dish raw, simply omit the balsamic reduction.