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5 from 1 vote

Simple Greek Dressing

A super simple, tangy vinaigrette that's perfect for pouring over a bed of crisp veggies and greens.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Vinaigrette
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
Servings: 2


  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 clove garlic
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste


  • Add all ingredients to a high-speed blender.
  • Blend on high for 1 minute, or until emulsified.