Vegan Apple Pie Smoothie
Print Recipe
5 from 2 votes

Vegan Cinnamon Apple Pie Smoothie

To make this vegan cinnamon apple pie smoothie, simply toss a frozen banana or two, a peeled apple, almond milk, almond butter, cinnamon, and nutmeg into a blender. Once blended, pour this apple-cinnamon smoothie into a glass, and sprinkle with the toppings that suit your fancy. I love a few pinches of ground cinnamon and a sprinkle of shelled hemp seeds.
Prep Time5 mins
Total Time5 mins
Course: Smoothie
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
Servings: 1

Ingredients

  • 1 1/2 to 2 ripe and speckled bananas, peeled, sliced, and frozen
  • 1 apple, peeled, seeded, and quartered
  • 1 cup vanilla almond milk
  • 1 tablespoon almond butter
  • 1/2 teaspoon ground cinnamon
  • pinch of ground nutmeg

Topping Ideas

  • chia seeds
  • ground cinnamon
  • walnuts
  • apple pieces
  • almond butter

Instructions

  • Add the frozen bananas, apple, almond milk, almond butter, cinnamon, and nutmeg to a high-powered blender.
  • Blend on high for 1-2 minutes or until smooth and creamy.
  • Pour into a glass, add toppings, and serve.