This 5-ingredient guacamole keeps things easy-breezy, fresh, and flavorful. To make it, you'll simply mash together the flesh of one avocado with the juice of 1/2 to 1 lime (I always use a full lime, because I love the bright pop of citrus). Then, you'll fold in diced tomatoes, chopped cilantro, and some minced garlic. Stir in a pinch of sea salt, and that's it! This recipe serves 1 to 2 people and is incredibly easy to double, triple, or quadruple for larger groups. If you're not a fan of cilantro, don't fret. Checkout the recipe notes for another option.
*If you want to get real fancy, scrape the seeds from the tomato before dicing.
**If you dislike cilantro, fret not! Simply omit it altogether or consider adding in some finely-diced poblano peppers instead.