Raw Sunflower Seed Sour Cream
This tangy vegan sunflower seed sour cream requires just four ingredients and comes together in a pinch. Simple blend together filtered water, raw sunflower seeds, a squeeze of fresh lemon juice, and sea salt until completely smooth and creamy. This simple plant-based sour cream is the perfect topping for burrito bowls, burritos, nachos, and the like.
Servings: 1 cup
- 1/2 cup filtered water
- 1/4 cup plus 3 tablespoons raw sunflower seeds
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sea salt
In a high-powered blender, combine the water, sunflower seeds, lemon juice, and sea salt. Blend on high for 3 to 5 minutes or until completely smooth. Pour into an airtight jar and refrigerate until ready to assemble.