*You can substitute another unsweetened plant milk if you don't have coconut on hand. Almond milk works great.
**Make your own coconut butter by adding 3 to 4 cups of shredded, unsweetened coconut to a food processor and processing for 10 to 12 minutes or until broken down into a smooth, creamy liquid. You'll want to stop the processor a few times to scrape down the sides to ensure that all of the coconut is blended. Pour into an airtight jar and store in refrigerator.