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Vegan Banana Bread Smoothie
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5 from 6 votes

VEGAN BANANA BREAD SMOOTHIE

This smoothie is rich, creamy, and thick with a flavor reminiscent of banana bread batter, only better. In addition to its sheer deliciousness, this vegan banana bread smoothie packs a punch of digestion-friendly soluble fiber, cardio- and neuro-protective antioxidants, and feel-good vitamins + minerals.
Prep Time15 minutes
Course: Breakfast, Smoothie, Snack
Cuisine: Gluten-Free, plant-based, Vegan
Servings: 2

Ingredients

  • 2 very ripe and speckled bananas, peeled, sliced, and frozen
  • 1 cup unsweetened almond milk
  • ¼ cup old-fashioned rolled oats, soaked in boiling water for 10 minutes and drained
  • ¼ cup raw walnuts
  • 1 to 2 Medjool dates, pitted
  • 1 tablespoon natural almond butter
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • teaspoon fine sea salt
  • Ice (if a cooler, thinner smoothie is desired)

Instructions

  • To a high-speed blender, add the bananas, almond milk, oats, walnuts, dates (if using), almond butter, vanilla, cinnamon, and sea salt. Blend on high until smooth.
  • Taste. If desired, add a handful (or two) of ice and blend again.
  • Pour into two glasses. Top as desired.
  • Serve and enjoy!