Course: Appetizer, Snack, Summer Rolls
Cuisine: Gluten-Free, plant-based, Vegan
*Both the summer rolls and sauce can be made up to 8 hours before serving. Prepare the rolls as directed and then layer them in between sheets of parchment paper in an large, airtight container. Be sure to keep at least 1 inch of space between each roll to prevent sticking. Prepare the sauce as directed and refrigerate in an airtight jar.