Name: Vegan Cashew Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ⅔ cup filtered water; ½ cup raw cashews; 1 tablespoon nutritional yeast; 1 tablespoon arrowroot powder; 1 tablespoon apple cider vinegar or white wine vinegar; ½ teaspoon sea salt or to taste

📖 Recipe

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Vegan Cashew Mozzarella

This vegan cashew mozzarella is made with a small handful of simple ingredients and it comes together in less than 10 minutes. Simply blend raw cashews, filtered water, nutritional yeast, arrowroot starch (thickener), apple cider vinegar, and a bit of sea salt. Then, pour the the mixture into a pan and whisk over medium-low heat until the mixture thickens into an almost stretchy, gooey melted cheese consistency. Dollop the cheese on pizza, sandwiches, tacos—whatever your heart desires.

Course Cheese

Cuisine Gluten-Free, Grain-Free, plant-based, Vegan

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings to 4

Ingredients

⅔ cup filtered water
½ cup raw cashews
1 tablespoon nutritional yeast
1 tablespoon arrowroot powder
1 tablespoon apple cider vinegar or white wine vinegar
½ teaspoon sea salt or to taste

Instructions

In a high-speed blender, combine the water, cashews, nutritional yeast, arrowroot powder, vinegar, and sea salt and blend on high for 2 to 3 minutes or until the mixture is completely smooth.
Pour the mixture into a medium sauce pan, heat over medium heat, and whisk continuously for 5 minutes, or until thick and stretchy.