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Vegan Cashew Mozzarella

Vegan Cashew Mozzarella

Vegan Cashew Mozzarella
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Vegan Cashew Mozzarella

This vegan cashew mozzarella is made with a small handful of simple ingredients and it comes together in less than 10 minutes. Simply blend raw cashews, filtered water, nutritional yeast, arrowroot starch (thickener), apple cider vinegar, and a bit of sea salt. Then, pour the the mixture into a pan and whisk over medium-low heat until the mixture thickens into an almost stretchy, gooey melted cheese consistency. Dollop the cheese on pizza, sandwiches, tacos—whatever your heart desires.
Course Cheese
Cuisine Gluten-Free, Grain-Free, plant-based, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 to 4

Ingredients

  • ⅔ cup filtered water
  • ½ cup raw cashews
  • 1 tablespoon nutritional yeast
  • 1 tablespoon arrowroot powder
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • ½ teaspoon sea salt or to taste

Instructions

  • In a high-speed blender, combine the water, cashews, nutritional yeast, arrowroot powder, vinegar, and sea salt and blend on high for 2 to 3 minutes or until the mixture is completely smooth.
  • Pour the mixture into a medium sauce pan, heat over medium heat, and whisk continuously for 5 minutes, or until thick and stretchy.

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Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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