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You are here Home » Tangerine Tango Immunity Smoothie

Published: Jan 8, 2017 · Modified: Apr 27, 2021 by Ashley · This post may contain affiliate links · 12 Comments

Tangerine Tango Immunity Smoothie

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This tangerine tango immunity smoothie is citrusy, subtly sweet, and creamy. It's made by blending together juicy tangerines, sweet mango, almond milk, carrot, ginger, and turmeric. Packed with vitamin C and vitamin A, this smoothie is the ultimate winter immunity booster. Add a teaspoon of baobab for the ultimate kick of vitamin C!

Tangerine Tango Immunity Smoothie

Another week, another vitamin-packed smoothie recipe.

After last week's bright berry smoothie, I'm bringing you a second dose of drinkable goodness for two reasons:

  1. Our collective cravings trend toward vibrant, nourishing foods in January, and smoothies are a great way to load up on feel-good fruits and veggies.
  2. My smoothie game was seriously lacking during the last quarter of 2016.

Tangerine Tango Immunity Smoothie

Around this time each year, I'm greeted by an almost insatiable citrus craving.

Oranges, blood oranges, grapefruit, clementines, and tangerines radiate their sunshiny glow from the comforts of our crisper drawer, and my little paws can't help themselves from reaching in for a piece or three each day.

Just for kicks, last week I decided to track the number of citrus fruits I ate within the seven-day span. 17. Yes, seventeen. I'm telling you, the craving is fierce. Honestly though, it's a welcomed feeling after not craving much of anything for a few months (see this post if you're curious why).

Bottom line: that's a lot of vitamin C.

Tangerine Tango Immunity Smoothie

What's that? You want some vit. C, too? Happy to hear it. I've got your back.

This Tangerine Tango Immunity Smoothie packs a ferocious punch of vitamin C that quenches, soothes, and protects.

You might be thinking to yourself, "Yo, Ashley, those ↑ look like clementines, not tangerines." If you are, you'd be right. Nice job, now shush.

As I mentioned earlier, this citrus craving is FIERCE with a capital F-I-E-R-C-E. I tested the recipe with tangerines early last week but by the time I went to photograph it a few days later, I had devoured every. last. one. So, you've got clementines here, my friends.

The good news? Clementines work great in this smoothie, too. Plus, they offer the added perk of being seedless, so feel free to use whichever you have on hand. See, I've got your back.

To make this bright and juicy smoothie, you'll blend together two tangerines (or clementines), one cup frozen mango chunks, a small carrot, a cup of almond milk, a bit of peeled ginger, a teaspoon of baobab powder (optional for a super-charged boost of vitamin C), and a bit of ground turmeric.

Tangerine Tango Immunity Smoothie

Again, the baobab powder is totally optional but if you have it on-hand or are looking for an efficient way to nudge your immune system in the right direction, it's a completely worthy add-in.

Need more convincing? Here's a quick rundown on baobab...

» Baobab is a fruit powder that comes from the baobab tree. Unlike most superfood powders, baobab isn't processed at all. Rather, it's harvested straight from baobab pods in its natural powder form. Pretty nifty, huh?

» Best yet? It contains six times more Vitamin C than oranges, five times more potassium than bananas, it enhances energy and alertness, maintains hydration, boosts iron levels in the body, and strengthens immunity.

You ask, baobab delivers. You might say it's bao-bad to the bone pod. I know, too much. Wayyy too much. Forgive me, it's all that vitamin C.

For the record, even if you skip the baobab, you're still getting a swift kick of anti-inflammatory, immune-boosting goodness from this smoothie. Think vitamin C, vitamin A, potassium, and folate.

Plus, it tastes like a sunshiny citrus dream. Double-plus extra bonus: I made a video for you! Enjoy.


Tangerine Tango Immunity Smoothie

📖 Recipe

Tangerine Tango Immunity Smoothie
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5 from 5 votes

Tangerine Tango Immunity Smoothie

This smoothie is citrusy, subtly sweet, and creamy. It's made by blending together juicy tangerines, sweet mango, almond milk, carrot, ginger, and turmeric. Packed with vitamin C and vitamin A, this smoothie is the ultimate winter immunity booster. Add a teaspoon of baobab for the ultimate kick of vitamin C!
Course Breakfast, Smoothie, Snack
Cuisine Gluten-Free, plant-based, Vegan
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 (20-ounce) smoothie
Author Ashley

Ingredients

  • 2 tangerines, peeled and seeded or 2 clementines, peeled
  • 1 cup frozen mango chunks
  • 1 small carrot, trimmed, peeled, and roughly chopped
  • 1 cup unsweetened almond milk
  • ½- to 1-inch piece ginger root, peeled
  • 1 teaspoon baobab powder (optional)
  • ¼ teaspoon ground turmeric

Instructions

  • Add all ingredients to a high-speed blender, and blend until smooth. Serve immediately.

 

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Comments

  1. Linda @ Veganosity says

    January 09, 2017 at 1:34 pm

    This sounds amazing, Ashley! I've upped my smoothie game this year as well. My go to super foods are fresh ginger and turmeric. I'll definitely be trying this soon.

    Reply
  2. Sarah | Well and Full says

    January 09, 2017 at 4:21 pm

    I LOVE citrus-based smoothies!! They're so delicious and refreshing!! :D

    Reply
  3. Maggie B says

    January 09, 2017 at 4:32 pm

    This looks AMAZING. New to your blog, and very happy to be here!!

    Reply
  4. Evajean says

    January 11, 2017 at 11:03 pm

    Looks yummy. I'll have to get to the store for some citrus awesomeness so I can make this. Also I really liked the video!

    Reply
  5. Jessica says

    January 12, 2017 at 6:43 pm

    I'm currently trying to fight off some serious sneezes. I think this will do the trick!

    Reply
  6. Angelica says

    January 13, 2017 at 5:37 pm

    5 stars
    Didn't have boabab so used camu camu, also high in vitamin c - no idea on taste diffetence. Kids thought I used too much fresh ginger, added a frozen banana and a handful of Gogi berries to water down the flavor. I loved it before the mods, afterward was good too. Looking forward to getting your new book. Thanks for the lovely recipe idea! ☺️

    Reply
  7. Angelica says

    January 13, 2017 at 5:38 pm

    5 stars
    Hello, Didn't have boabab so used camu camu, also high in vitamin c - no idea on taste diffetence. Kids thought I used too much fresh ginger, added a frozen banana and a handful of Gogi berries to water down the flavor. I loved it before the mods, afterward was good too. Looking forward to getting your new book. Thanks for the lovely recipe idea! ☺️

    Reply
  8. Diane says

    January 21, 2017 at 4:12 pm

    Absolutely delicious. Thank you for a great recipe. Am going to try more of your recipes

    Reply
  9. Diane says

    January 21, 2017 at 4:13 pm

    5 stars
    Definitely a five star recipe 🙂

    Reply
  10. Jacqueline Hicks says

    February 01, 2017 at 8:13 am

    5 stars
    I found this website via Oh She Glows a few days ago and this is the first recipe I've tried. Hit all the best notes! Creamy, mellow and sweet. Looking forward to trying many more recipes here!

    Reply
  11. Christina says

    April 09, 2019 at 2:54 am

    5 stars
    I just made this what a lovely bright tasty orange coloured smoothie :) I used water though instead of almond milk. Will be checking out more of your recipes. Greetings from the island of Malta

    Reply
    • Ashley says

      April 09, 2019 at 9:42 am

      Hi, Christina! Happy to hear you enjoyed the smoothie, and thank you for taking the time to let me know. I've been to Malta once before (for a conference)—beautiful, beautiful place!

      Reply

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Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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