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Blissful Basil

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips

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Wine

Late Summer Stone Fruit Sangria

Late Summer Stone Fruit & Fresh Herb Sangria

Watermelon Rose Granita

Watermelon Rosé Granita

Epicurean Presents: A Birthday Dinner at Home. Written by Dave Daversa

Portobello Parmesan with Homemade Marinara

Spicy Green Salad with Shaved Parmesan, Toasted Pepitas, and Pears

Chile and Rosemary Mozzarella-Eggplant Parcels with Smokey Mash

Gorgonzola Goodness

Flights, Tiny Toast, and Cheese

A Taste of Italy in Westport, Ireland

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Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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