Rosemary

Vegan Pumpkin Focaccia Bread

Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms

Warming Tomato and Lentil Stew

Root Vegetable Panzanella with Balsamic-Herb Dressing

Crispy Vegan Breakfast Potatoes with Garlic-Herb Oil

Holiday Caesar Salad with Hemp Seed Dressing, Protein Croutons & Pomegranate Seeds (vegan, gluten-free)

Late Summer Stone Fruit & Fresh Herb Sangria

Maple-Shallot Brussels Sprout Salad

Rosemary Cheddar Biscuits

I Like My Eggs Poached and My Polenta Truffled

5 Dried Spices Your Kitchen Shouldn’t Live Without

The Vegetarian Inquisition