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Eggs

Vegan Scrambled "Eggs" Made with Aquafaba | These "eggs" are actually scrambled and they taste just like the "real" thing!

Vegan Scrambled "Eggs" Made with Aquafaba

Springtime Tofu Scramble

Dairy-Free Vanilla, Cardamom + Currant Custard

Quinoa, Spinach + Mushroom Meatballs

Eggceptional: The Spotted Pig's Deviled Eggs

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Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read more about Ashley…

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