This vegan stretchy cashew cheddar cheese comes together in just 10 minutes. It's perfect for dips like this one and game day nachos!
Vegan Stretchy Cashew Cheddar Cheese
This vegan stretchy cashew cheddar cheese comes together in just 10 minutes. It's perfect for dips like this one and game day nachos!
Servings 4
Ingredients
- ½ cup raw cashews, soaked for two hours or boiled for 10 minutes
- 1 cup filtered water
- ¼ cup chopped roasted red peppers
- 3 tablespoons nutritional yeast flakes
- 1 tablespoon olive oil
- 3 tablespoons tapioca starch
- 1 tablespoon apple cider vinegar
- ¾ teaspoons sea salt or to taste
Instructions
- Add all ingredients to a high-speed blender and blend on high for two minutes, or until completely smooth.
- Pour the mixture into a medium saucepan. Whisk constantly over medium heat for five minutes, or until the mixture thickens into a stretchy cheese consistency. (It will become lumpy before it becomes thick, smooth, and stretchy.)
- Remove from the heat and serve.