Stretchy Vegan Cashew Cheddar Cheese

This vegan stretchy cashew cheddar cheese comes together in just 10 minutes. It’s perfect for dips like this one and game day nachos!

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Vegan Stretchy Cashew Cheddar Cheese

This vegan stretchy cashew cheddar cheese comes together in just 10 minutes. It's perfect for dips like this one and game day nachos!

Servings 4

Author Ashley

Ingredients

• 1/2 cup raw cashews, soaked for two hours or boiled for 10 minutes
• 1 cup filtered water
• 1/4 cup chopped roasted red peppers
• 3 tablespoons nutritional yeast flakes
• 1 tablespoon olive oil
• 3 tablespoons tapioca starch
• 1 tablespoon apple cider vinegar
• 3/4 teaspoons sea salt or to taste

Instructions

• Add all ingredients to a high-speed blender and blend on high for two minutes, or until completely smooth.
• Pour the mixture into a medium saucepan. Whisk constantly over medium heat for five minutes, or until the mixture thickens into a stretchy cheese consistency. (It will become lumpy before it becomes thick, smooth, and stretchy.)
• Remove from the heat and serve.