Recipes

Strawberry Parfaits for Saturday Mornings

For the Love of Ranunculus

White Bean Hummus with Rosemary-Parmesan Dippers

Linguine Agliolio with Golden Beets and Brussels Sprouts

Grilled Baby Artichokes with Lemon-Basil Oil

Toasted Veggie Sandwiches with Herbed Chèvre

A Simple and Sophisticated Brunch: Baked Eggs over Balsamic Kale and Marinara

Epicurean Presents: A Birthday Dinner at Home. Written by Dave Daversa

Tomato, Onion, and Hearts of Palm Salad with Bleu Cheese

Warm Tuscan Kale and Fingerling Potatoes

Ricotta, Swiss Chard, and Eggplant Stuffed Roasted Peppers

Rhubarb Crumble

Portobello Parmesan with Homemade Marinara

Caesar Salad with Meyer Lemon Dressing and Rosemary Flatbread Croutons

Vegan Chorizo Tacos

Holy Guacamole

White Cheddar and Asiago Mac 'n Cheese with Chard and Caramelized Shallots

A Cure for Whichever Hangover Ails You: Seasoned Grilled Cheese with Avocado and Tomato

27 Young Years

Cookies for Breakfast and Loved Ones

Five-Spice Diced Veggies in Endive Leaves

Spicy Green Salad with Shaved Parmesan, Toasted Pepitas, and Pears

Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels

Bay Scallop Ceviche with Blackened Tomatillo-Truffle Sauce