Main Courses

Looking for a plant-based dish to be the star of your mealtime event? These vegan main courses are bound to satisfy, satiate, and delight.

Beet and Cumin Fritters from Peace & Parsnips

Herbed Cauliflower Patty Wraps with Green Tzatziki

Herbed Cauliflower-Almond Patties | Vegan, Grain-Free, GF

5-Ingredient Spicy Chile-Garlic Tofu

BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli

Summer Bucatini all'Arrabbiata with Daikon Crisps

Mushroom Paella + Tips for Making Paella

Epic Plant-Powered Chopped Salad

Lemon-Caper Cauliflower Steaks with Creamy Horseradish Sauce

Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking & A Giveaway!

Crispy Cauliflower Power Bowls with Cilantro-Lime Rice

Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free

Green Goddess Revitalization Bowl with Herbed Buckwheat, Avocado & Microgreens

Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes

Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan)

Soba Noodles from The Rawsome Vegan Cookbook by Emily von Euw + A Giveaway!

Curried Sweet Potato Power Bowl with Mango-Pear Chutney and Quick Pickled Cucumber Salad

Warming Tomato and Lentil Stew

Smoky Vegan Macaroni and Cheese