Main Courses

Looking for a plant-based dish to be the star of your mealtime event? These vegan main courses are bound to satisfy, satiate, and delight.

Savory Vegan Goat Cheese, Sweet Potato, and Hazelnut Holiday Tart

Vegan Parmesan Farro Risotto with Garlicky Greens

Creamy Vegan Tomato Bisque with a Kick

Yellow Split Pea, Kale + Potato Curry

Smoky Vegan BBQ Beet Burgers

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

Fully Loaded Vegan Cheesy Baked Potato Soup

Roasted Pumpkin Apple Bisque with Pecan Crumble

Beet and Cumin Fritters from Peace & Parsnips

Herbed Cauliflower Patty Wraps with Green Tzatziki

Herbed Cauliflower-Almond Patties | Vegan, Grain-Free, GF

5-Ingredient Spicy Chile-Garlic Tofu

BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli

Summer Bucatini all'Arrabbiata with Daikon Crisps

Mushroom Paella + Tips for Making Paella

Epic Plant-Powered Chopped Salad

Lemon-Caper Cauliflower Steaks with Creamy Horseradish Sauce

Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking & A Giveaway!

Crispy Cauliflower Power Bowls with Cilantro-Lime Rice

Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free

Green Goddess Revitalization Bowl with Herbed Buckwheat, Avocado & Microgreens

Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes

Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan)