Light Bites + Snacks

Baked Mozza Tots

Cook What You Love, Love What You Cook

Spinach-Artichoke Dip Remix

Eggceptional: The Spotted Pig’s Deviled Eggs

Three Pepper Gazpacho with Cilantro-Infused Croutons

Oven-Fried Tomatoes with Herb-Rolled Chèvre

For the Love of Ranunculus

White Bean Hummus with Rosemary-Parmesan Dippers

Grilled Baby Artichokes with Lemon-Basil Oil

Holy Guacamole

Five-Spice Diced Veggies in Endive Leaves

Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels