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Blissful Basil

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips

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Light Bites + Snacks

Baked Mozza Tots

Cook What You Love, Love What You Cook

Spinach-Artichoke Dip Remix

Eggceptional: The Spotted Pig’s Deviled Eggs

Three Pepper Gazpacho with Cilantro-Infused Croutons

Oven-Fried Tomatoes with Herb-Rolled Chèvre

For the Love of Ranunculus

White Bean Hummus with Rosemary-Parmesan Dippers

Grilled Baby Artichokes with Lemon-Basil Oil

Holy Guacamole

Five-Spice Diced Veggies in Endive Leaves

Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels

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Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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