Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This vegan dill pickle pasta salad offers a tangy twist on a classic macaroni salad. Pasta, pickles, vegan cheddar cheese + scallions are tossed in a tangy, creamy dill-pickle-laced dressing. This easy side dish comes together in 30 minutes and is the perfect side for a classic summer BBQ. Chilled pasta salads are where it’s…
These vegan peanut butter cup rice krispie treats are a PBC (that’s “peanut butter chocolate”) lover’s dream come true. Marshmallowy cereal treats meet peanut butter and chocolate in these crispy, nutty, divinely rich (and yet light and airy) bars. When it comes to sweet things, there are few flavor mashups that rival peanut butter and chocolate….
These vegan cherry chocolate almond biscotti will make you fall in love. Not only are they vegan and gluten-free, they’re also completely grain-free and can be made nut-free, too. Allergy friendly nature aside, these biscotti are just downright delicious. This biscotti recipe is based off the Power Biscotti recipe in my cookbook (←affiliate link). That…
These vegan polenta pizza bites are the perfect mini, gluten-free appetizer. They're easy to make and great for feeding a crowd (and tiny ...
This vegan bbq jackfruit burrito is guaranteed to satisfy. Warm cilantro-lime rice, saucy bbq jackfruit, crunchy cabbage + romaine, creamy guacamole, ...
This pickled jalapeño hummus is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite ...
These vegan strawberry lemonade bars scream SUMMER. They're made with just a handful of ingredients, including one surprise vegetable ...
This vegan rainbow pepper peanut slaw is just as fun to look at as it is to eat. Heaps of julienned bell peppers, carrots, and cabbage + ...
These vegan bbq beet kimchi sliders are the perfect summer handheld dish. Beets, red lentils, sunflower seeds, and Nasoya's kimchi serve as the base ...
