Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until crisp and golden. The finishing touches are a drizzle of BBQ sauce and a sprinkle of fresh cilantro. There must be something in the air, because there’s been an explosion…
If you’re tofu-hesitant, this sticky spicy almond butter tofu might be the recipe that converts you to tofu-lover. Keep reading for my trick to create the perfect tofu texture! Tofu. You either love it or hate it. I’ll be honest. I used to classify myself as falling into the latter category. So much so, that…
This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled “pork” ever. Note: This recipe was originally published on July 30, 2013. The post has since been updated with new photos and helpful tips. The recipe is the…
These everything bagel soft pretzel bites are perfect. Crisp on the outside and soft, chewy, and pillowy on the inside. Plus, they're surprisingly ...
These cauliflower lentil cakes are packed with protein and incredibly versatile. They can be served on buns for a fun twist on a veggie burger, plated ...
This Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse. This recipe is for the Original ...
You've just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. This recipe has received over 100 5-star reviews! Note: This post ...
This nutty green veggie crunch salad ranks among my all-time favorite recipes. It's chock-full of nutritious green vegetables and so, so fun to eat. ...
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the ...
