Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This pickled jalapeño hummus is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies! Pickled [insert any veggies here] are my favorite. I’m not entirely sure that sentence makes sense, but you get the idea. I love pickled things. So much so that I’ve…
These vegan strawberry lemonade bars scream SUMMER. They’re made with just a handful of ingredients, including one surprise vegetable addition! These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you’ve made those or if you’ve glanced at the recipe, then you know there’s something sneaky and special about these…
This vegan rainbow pepper peanut slaw is just as fun to look at as it is to eat. Heaps of julienned bell peppers, carrots, and cabbage + chopped cilantro + a thick, nutty peanut-sesame dressing yield a side salad that’ll make you want to forgo the main course. We’re currently headed up to Michigan for a…
These vegan bbq beet kimchi sliders are the perfect summer handheld dish. Beets, red lentils, sunflower seeds, and Nasoya's kimchi serve as the base ...
These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until ...
If you're tofu-hesitant, this sticky spicy almond butter tofu might be the recipe that converts you to tofu-lover. Keep reading for my trick to create ...
This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic ...
These everything bagel soft pretzel bites are perfect. Crisp on the outside and soft, chewy, and pillowy on the inside. Plus, they're surprisingly ...
These cauliflower lentil cakes are packed with protein and incredibly versatile. They can be served on buns for a fun twist on a veggie burger, plated ...
