Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This vegan cauliflower pot pie is a nutrient-dense take on the classic comfort food. Celery, carrots, tiny cauliflower florets, and peas are simmered in a rich cauliflower-cashew sauce. The nourishing pot pie filling is then topped with vegan biscuits and baked until hot and bubbly. You don’t want to miss out on this modern twist…
These vegan Brussels sprout tacos are simple but mighty. They’re speedy enough to prepare for a flavorful weeknight meal and yet special enough to bust out for fancier affairs. Friends, meet the colorful tacos that do it all… As you might have guessed from recent recipes, we’re having a pickled onion moment over here at the…
This isn’t your ordinary vegan avocado toast. This is fancy avocado toast. Fancy avocado toast has allll the things. Think: Mashed or sliced avocado, pickled onions, cashew cream, dijon mustard, micro greens, and everything bagel seasoning. Grab your most perfectly ripe avocados and let’s get toastin’. There’s a trendy vegetarian cafe in our town called Pine Food Company….
This vegan french onion soup with homemade mozzarella is everything french onion soup should be: packed with caramelized onions, salty, savory, and ...
This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. This recipe was originally published ...
This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. One of the ...
This vegan pumpkin ricotta tortelloni is the perfect shareable dish for the holiday season. Each bite of pasta is stuffed with creamy pumpkin ricotta, ...
This vegan Nutella granola is a crunchy, clustery, chocolaty breakfast dream come true. The recipe relies on a secret ingredient to create perfectly ...
This vegan black bean red pepper soup is protein-packed, comforting, and super flavorful. Its heartiness dances on the border between soup and stew ...
