Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This vegan buffalo macaroni salad comes together in a speedy 30 minutes. Packed with a tangy, zesty kick, it’s bound to liven up a BBQ, picnic, or sunshiny summer gathering. This pregnancy has brought forth a totally different set of cravings than my first pregnancy did. When I was pregnant with Sloane (and beyond the…
These vegan oatmeal cherry almond cookies are a twist on classic oatmeal raisin cookies. Dried tart cherries take the place of raisins and almonds take the place of walnuts. But the base stays true to the original, yielding cookies (big or small—your choice) that are perfectly crisp on the outside with soft, chewy interiors. Move…
These super seedy cinnamon granola clusters will have you in a snacking frenzy. Crispy, subtly sweet, and packed with feel-good vitamins and minerals, these delectable clusters make the ideal mid-afternoon snack. Sloane is one snack-y little lady. She’s been this way since day one, always preferring lots of small meals throughout the day instead of…
It's been quiet around here lately. Most notably because I stopped working for three months to care for Sloane during the stay-at-home order, but also ...
These falafel spiced chickpea wraps are made with simple ingredients and simple methods. Pan-toasted, spiced chickpeas are tucked into warm tortilla ...
This nutty rainbow veggie quinoa crunch salad (say that 10 times fast) packs an eye-popping punch of nourishing veggies. Boasting both high protein ...
These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut ...
This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and ...
These vegan lentil pizza burgers are topped with zesty basil aioli and gooey cashew mozzarella. They're protein packed and super ...
