Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This nutty rainbow veggie quinoa crunch salad (say that 10 times fast) packs an eye-popping punch of nourishing veggies. Boasting both high protein and fiber counts, it’s a light summer salad that satisfies in a big way. One of my favorite recipes on the blog is this crunchy green salad. I’ve made it countless times…
These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut sugar and pure maple syrup. Sloane loves muffins. Something about peeling back the parchment liner and tearing off little bits of fluffy muffin satisfies her independence and entices her tastebuds. Constantly reminding me, “I do it…
This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and measures; and a touch of a button or two. It’s packed with flavor and versatile, too. Feel free to add the veggies you have on hand and get creative…
These vegan lentil pizza burgers are topped with zesty basil aioli and gooey cashew mozzarella. They're protein packed and super ...
These vegan peanut butter cup eggs are reminiscent of Reese's eggs only plant-based and toting a few nutritional perks as well. Perfect for Easter ...
These vegan almond butter chocolate chip cookies are also oil-free and gluten-free. Made with just six ingredients (plus salt + water), you're likely ...
These homemade vegan baked chocolate donuts with chocolate glaze come together in just 30 minutes. Light, fluffy, and coated in rich chocolate glaze, ...
This "big batch" recipe for strawberry almond butter overnight oats relies on nearly all shelf-stable ingredients. In a pinch, you can use strawberry ...
This vegan sticky spicy sweet tofu is easy, delicious, and versatile. Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside ...
