Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This vegan triple chocolate mousse tart with hazelnut crust is one of the richest, most delicious desserts I’ve ever tasted. A light yet crisp and buttery hazelnut crust is filled with fluffy chocolate mousse. But this isn’t just any old chocolate mousse. It’s triple chocolate mousse with three forms of chocolate: melted dark chocolate, Nasoya…
This easy southwest vegan pasta salad is packed with veggies. Think juicy cherry tomatoes, salty black olives, black beans, fire-roasted corn, ...
This simple vegan pepperoncini hummus requires just four ingredients (plus s + p). Chickpeas are blended until smooth along with pepperoncini juice, ...
This spaghetti with Nana's red sauce from The Wicked Healthy cookbook is a simple yet robust dish. Layers of flavor are built over time with just a ...
These vegan protein smoothie bowls pack a generous 10–15 grams of plant-based protein. And since I couldn't pick a favorite, you have two variations ...
This creamy strawberry chia pudding is nourishing, easy to make, versatile, and can be prepared ahead of time to enjoy as a quick grab-n-go breakfast ...
These one bowl vegan blueberry muffins are fluffy, sweet, and bursting with juicy wild blueberries. Plus, they’re packed with fiber, protein, and ...
