• Skip to main content
  • Skip to primary sidebar

Blissful Basil logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • FAQ
  • Spirituality
×

You are here Home » Elevate-Your-Senses Power Bowl

6 Comments · April 23, 2014

Elevate-Your-Senses Power Bowl

Jump to Recipe Print Recipe

An array of vegetable goodness comes together in this elevate-your-senses power bowl. Sliced radishes + carrots, roasted kale, and spiralized beets are paired with nutty quinoa and a dollop of mashed avocado in this nourishing, revitalizing meal!

Elevate Your Senses Power Bowl Vegan Gluten-Free

My ultimate meal would probably consist of one bite from each of about 75 dishes. I love a variety of textures, flavors, temperatures, and colors in my meals. There's something super fun about having a little bite of everything, isn't there?

Although desirable for cocktail parties, my wide-ranging cravings are also why I never go grocery shopping without a list. I don't trust my slightly unhinged taste buds to make rational choices when given endless options; thus, I confine their wacky and unpredictable desires with well-planned lists. If they had their way, I'd likely arrive home with an assortment of the following on a weekly basis:

pickles

salt + vinegar chips

a mango

some daiya cheese

arugula

pizza sauce

popsicles

a bottle of red wine

did I mention pickles? I'll take two jars of those tangy treats.

hummus

almond butter

kombucha

dark chocolate

paper towels. for drying vinegar-soaked pickle hands.

And then I'd have all of the necessary ingredients to make one hot, frightening mess of a pickled nacho-pizza plate with a side of red wine and regret. Of course, all of the above are usually part of my grocery list, but I make sure to squeeze in some coherence and common sense in between all of those vinegar-infused goodies.

Whether you can relate to unbridled taste buds or not, this power bowl boasts an enticing variety of flavors, textures, and nutrients all wrapped up in one meal. It is truly sense-elevating as each bite is different from the next. I find that I eat more mindfully, slowly, and appreciatively when an array of my senses are engaged by a meal, which is why this bowl is so wonderful. The ingredients are simple and incredibly nutritious, yet the colors, textures, and flavors make every bite a captivating one. It's also amazingly energizing, so it's the perfect power-boosting meal on those extra busy days.

Beet Collage

Elevate Your Senses Power Bowl Vegan and Gluten Free

Elevate Your Senses Power Bowl Vegan and Gluten Free

Elevate Your Senses Power Bowl Vegan and Gluten Free

Elevate Your Senses Power Bowl Vegan and Gluten Free

Elevate Your Senses Power Bowl Vegan and Gluten Free

Elevate Your Senses Power Bowl Vegan and Gluten Free

Print Pin
5 from 2 votes

Elevate-Your-Senses Power Bowl

An array of veggie goodness all tucked into one bowl!
Course Lunch, Salad
Cuisine Gluten-Free, Vegan
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2

Ingredients

  • 1 bunch curly kale, washed and de-stemmed
  • 1 tablespoon coconut oil
  • ½ teaspoon smoked paprika
  • 1 ½ cups cooked quinoa
  • sea salt
  • ¼ cup chopped fresh chives
  • 8 radishes, thinly sliced
  • 1 large beet, spiralized
  • 1 avocado
  • 1 lime
  • 2 medium carrots, peeled and sliced
  • Optional garnishes: pepitas + two-seeded dressing

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper.
  • Tear the kale into large pieces and place on baking sheet. Massage the coconut oil into the kale leaves. Sprinkle with smoked paprika and sea salt, to taste.
  • Roast the kale for 10-12 minutes or until just starting to become golden (it will not be completely crispy but parts of it will be).
  • While the kale roasts, season the cooked quinoa with ¼-1/2 teaspoon sea salt, a dash of black pepper, and fresh chives.
  • Next, scoop the flesh of your avocado into a small bowl, squeeze the lime juice over top, and sprinkle with a dash of sea salt. Mash the avocado with a fork and set aside.
  • To assemble the power bowls, place little piles of each of the roasted kale, carrots, radishes, quinoa, and spiralized beets into large bowls. Drop a dollop of the smashed avocado in the center and top with pepitas and two-seeded dressing, if desired. Serve and enjoy!

Notes

See link below recipe for two-seeded dressing recipe!

Two-seeded dressing recipe

 

Related Posts

  • Green Pea Patty, Roasted Radish & Lemony Hummus BowlGreen Pea Patty, Roasted Radish & Lemony Hummus Bowl
  • The Ultimate Vegan Protein BurritoThe Ultimate Vegan Protein Burrito
  • Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing | VeganColorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing | Vegan
  • Savory Lentil + Quinoa Protein PancakesSavory Lentil + Quinoa Protein Pancakes
  • The Hearty Detox Salad | VeganThe Hearty Detox Salad | Vegan
  • Purple Sweet Potato Power BowlPurple Sweet Potato Power Bowl
« Creamy Sesame-Avocado Soba Noodles | Vegan + Gluten-Free
Strawberry Lemonade Aloe Vera Smoothie »

Stay in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Celeste says

    May 05, 2014 at 11:37 am

    I need this. :)

    Reply
    • Ashley says

      May 06, 2014 at 8:28 am

      It's super tasty and so energizing!

      Reply
  2. Celeste Jackson says

    May 07, 2014 at 8:24 pm

    5 stars
    Just made this for dinner tonight... Ioved it just like I thought but surprisingly my husband did too!

    Reply
  3. Rise Shine Cook | Ashley Madden says

    July 19, 2017 at 1:43 pm

    SO fresh! I love how simple but flavourful this bowl is! Thanks Ashley!

    Reply
  4. Heidi says

    February 06, 2018 at 8:36 pm

    5 stars
    Oh, my goodness, this was soo good!! I'm not vegan, but have been making a few of your dishes over the past couple of weeks and I am dreamy!! You are amazing!!

    Reply
    • Ashley says

      February 06, 2018 at 8:55 pm

      What a nice comment! Thanks for taking the time to share your thoughts, Heidi! Means so much. Happy cooking to you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

If you've made this recipe, please feel free to rate it!




Primary Sidebar

Meet Ashley

Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

Join over 100,000 followers!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Receive Recipes by Email!

Search

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • From Nashville with Love
  • Easy Vegan Enchiladas
  • Dreamy Vegan Tomato Soup
  • Vegan Golden Butternut Squash Bisque

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top


Keep in Touch


  • Sign Up! for emails and updates + receive a Free eCookbook with our top 9 weeknight dinner recipes.

Blissful Basil

  • Privacy Policy
  • About
  • Spirituality + Psychology
  • Recipe Index
  • Contact
  • Blog

Food + Recipes

  • Pasta recipes
  • Sandwich recipes
  • Soup recipes
  • Dessert recipes
  • Snack recipes

Copyright © 2010–2022 Blissful Basil

1.6K shares
  • 39
1.6K shares
  • 39