Homemade Chocolate Almond Milk
Prep time
Total time
Author: Blissful Basil
Recipe type: Beverage
Serves: 3
- 1 cup raw almonds
- 6.5 cups water, divided
- 1 vanilla bean
- 2 tablespoons raw cacao powder or 1/4 cup cocoa powder
- 5-6 medjool dates
- 1/8 teaspoon cinnamon
- pinch salt
- Soak almonds in three cups water for at least 8 hours or overnight. Drain water.
- Pour almonds into a fresh bowl and add in 3.5 cups water. Slowly ladle the almonds and water into a juicer until all almonds are juiced.
- Transfer the almond milk to a blender.
- Slice the vanilla bean in half lengthwise and scrape the "caviar" out and drop into blender.
- Add the cocao, dates, cinnamon, and salt to the blender. Blend on high for 1-2 minutes until smooth and creamy.
- Pour into glasses or a pitcher and serve.
- Refrigerate leftovers and shake or stir vigorously before re-serving as the solids will separate out from the water.
Recipe by Blissful Basil at https://www.blissfulbasil.com/homemade-chocolate-almond-milk/
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