Divide baby romaine amongst 4 bowls (or reserve half for another night and divide amongst two bowls). Top the romaine with the veggies by lining them up in rows. Sprinkle an ounce of goat cheese on each and drizzle with dressing. Serve immediately.
Recipe by Blissful Basil at https://www.blissfulbasil.com/super-veggie-mediterranean-salad/