Lightened-Up Beer Cheese
Author: Blissful Basil
Recipe type: Sauce
Ingredients
- 4 fluid ounces beer of choice
- 8 ounces light cream cheese*
- 4 ounces reduced-fat cheddar cheese*
- 1 tablespoon buffalo sauce
Instructions
- Open beer and let rest on counter until it comes to room temperature and releases most of its carbonation.
- Heat beer, cream cheese, and cheddar cheese in a medium-sized saucepan over medium heat. Whisk until a smooth, creamy cheese sauce forms. Add in the buffalo sauce and whisk. Serve immediately. Can be reheated over stove or in microwave OR kept warm in a crock pot. Enjoy!
Notes
To make vegan, substitute dairy-free cream cheese and dairy-free melt-able cheddar cheese (e.g., Daiya).
Recipe by Blissful Basil at https://www.blissfulbasil.com/whole-wheat-pretzel-monkey-bread-lightened-up-beer-cheese/