Vegan Buffalo Chicken Dip
Prep time
Cook time
Total time
Recipe type: Dip, Appetizer, Snack
Serves: 6-8
  • 10 ounces "chicken" strips or breasts (I use Gardein Chick'n Scallopini), grilled or cooked according to instructions
  • 8 ounces Tofutti cream cheese
  • 6 ounces mozzarella cheese substitute (I use Daiya)
  • 1/2 cup buffalo sauce of choice, plus more for garnishing
  • 4 scallions, chopped for garnish
  • Celery sticks, whole wheat pita chips, or tortilla chips for dipping
  1. Heat oven to 350ยบ F.
  2. Shred or chop "chicken" strips.
  3. In a small baking pan, spread tofutti evenly over bottom. Top with chicken, buffalo sauce, and mozzarella.
  4. Bake for 20-25 minutes or until cheese is melted and sauce is bubbling.
  5. Top with scallions and serve immediately.
Recipe by Blissful Basil at