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You are here Home » Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters | Vegan & Gluten-Free

6 Comments · July 14, 2014

Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters | Vegan & Gluten-Free

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This vegan dreamy berry parfait with coconut whipped cream, caramel & raw granola clusters is the perfect summer dessert. Cherries, blueberries, strawberries, and raspberries are nestled amid layers of coconut whipped cream, caramel, and cinnamon-almond granola clusters. The berries add color and a bright, summery flavor while the caramel, coconut whipped cream, and granola clusters add sweetness and depth. This parfait is the perfect way to showcase all of those juicy summer berries!

Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters | Vegan & Gluten-Free

Now that we're in the midst of summer berry season, there's no logical reason not to make berries a routine part of each and every day.

...or each and every meal.

This dreamy berry parfait is the perfect summer dessert or decadent breakfast. Cherries, blueberries, strawberries, and raspberries are sliced and nestled amongst layers of coconut whipped cream, 5-minute vegan caramel, and cinnamon-almond granola clusters. The berries add color and a bright, summery flavor while the caramel, coconut whipped cream, and granola clusters add sweetness and depth. Simple and irresistibly delicious, this parfait is a wonderful way to highlight all of those amazing summer berries.

Dreamy Berry Parfait with Coconut Whipped Cream and Caramel Dreamy Berry Parfait with Coconut Whipped Cream and Caramel Dreamy Berry Parfait with Coconut Whipped Cream and Caramel Dreamy Berry Parfait with Coconut Whipped Cream and Caramel

Dreamy Berry Parfait with Coconut Whipped Cream and Caramel
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5 from 2 votes

Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters | Vegan & Gluten-Free

This vegan dreamy berry parfait with coconut whipped cream, caramel & raw granola clusters is the perfect summer dessert. Cherries, blueberries, strawberries, and raspberries are nestled amid layers of coconut whipped cream, caramel, and cinnamon-almond granola clusters. The berries add color and a bright, summery flavor while the caramel, coconut whipped cream, and granola clusters add sweetness and depth. This parfait is the perfect way to showcase all of those juicy summer berries!
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, plant-based, Vegan
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4 -6

Ingredients

For the Raw Cinnamon Almond Crumble

  • ½ cup raw almonds
  • ½ cup pitted medjool dates
  • ½ cup gluten-free rolled oats
  • ½ teaspoon cinnamon
  • ⅛ teaspoon cardamom
  • 1 teaspoon vanilla extract

For the Coconut Whipped Cream

  • 1 cup coconut cream
  • 2 tablespoons powdered sugar (or stevia, to taste)
  • Seeds from one vanilla bean

Additional Ingredients

  • ½ cup 5-minute vegan caramel sauce
  • 1 cup quartered and pitted sweet cherries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup quartered strawberries

Instructions

To Make the Raw Cinnamon Almond Crumble

  • Add the almonds, dates, oats, cinnamon, cardamom, and vanilla extract to a food processor. Pulse 10 times and then process for 1-2 minutes until a crumbly, slightly-sticky mixture forms. Cover and refrigerate until ready to use.

To Make the Coconut Whipped Cream

  • Add the coconut cream, powdered sugar or stevia, and vanilla bean seeds to a medium mixing bowl. Use a hand mixer with whisk attachments and whip the coconut cream on high for 3-4 minutes until a thick whipped cream forms. Cover and refrigerate until ready to use.

To Assemble

  • In small bowls or jars, layer a mixture of the berries and top with the crumble, a dollop of coconut whipped cream, and a drizzle of the caramel sauce. Repeat once more and garnish with fresh berries on top.
  • Serve immediately.
  • Refrigerate leftovers.

 

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Comments

  1. peter petterson says

    July 14, 2014 at 6:12 am

    5 stars
    That is simply yummy!!

    Reply
    • Ashley says

      July 14, 2014 at 10:51 am

      Well thanks, Peter!

      Reply
  2. Celeste Jackson says

    July 14, 2014 at 3:52 pm

    5 stars
    This looks delightful! Can't wait to make it!

    Reply
  3. Thalia @ butter and brioche says

    July 20, 2014 at 5:48 pm

    this looks SO good.. craving one of these parfaits right about now! i definitely will be recreating this recipe. thanks for sharing!

    Reply
  4. sam says

    July 01, 2015 at 3:15 pm

    Hi! Just wondering- for the coconut whipped cream, did you use the canned coconut milk, coconut butter, or the boxed creamed coconut?? Just wondering what exactly to use when you say "coconut cream" :) thank you! i'm looking forward to making these this weekend!

    Reply
    • Ashley says

      July 02, 2015 at 10:47 pm

      Hi, Sam! I use either chilled full-fat coconut milk or canned coconut cream (trader joes has it). Hope this helps!

      Reply

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