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You are here Home » 15-Recipe Cookbook Preorder BONUS!

1 Comment · October 7, 2016

15-Recipe Cookbook Preorder BONUS!

Blissful Basil Preorder Recipe Bundle

As some of you might know, my cookbook is coming out on December 20th—just a little over two months away! As a token of my sincerest appreciation and gratitude, I've put together a special bonus recipe bundle for anyone who pre-orders the book.

The bonus bundle includes 15 brand-new recipes (with accompanying full-page photos) ranging from vibrantly hued smoothies to decadent desserts with plenty of savory bites in between. The recipes are exclusive to this pre-order bonus e-book and can't and won't be found anywhere else. It's my hope that this special collection of recipes will nourish and inspire you throughout the months, weeks, and days (i.e., 74 but who's counting) leading up to the book's release in December.

To receive the Blissful Basil bonus recipe e-book. . .

  1. Simply pre-order Blissful Basil through Amazon, Barnes & Noble, Indigo, Books-A-Million, or IndieBound before December 20th. (If you've already pre-ordered, you're still eligible to receive the pre-order bonus—skip to step 2!)
  2. Forward your pre-order receipt/proof of purchase to [email protected].
  3. Check your inbox. Once the purchase is verified, you'll receive an email link to access and download your copy of the bonus e-book!

Let's take a sneak peak at the recipes inside this bonus bundle, shall we?

Blissful Basil Blissful Basil Preorder Recipe Bundle Collage 9

Smoothies

Blueberry, Coconut + Chia Breakfast Shake
Vivacious Strawberry, Cherry + Basil Refresher Smoothie
Rich Cinnamon-Chocolate Walnut Smoothie
Hot Pink Pitaya Smoothie

Breakfast + Brunch

Artichoke, Kale + Tomato Benedict with Rosemary Potato Pancakes + Cashew Hollandaise

Snacks + Appetizers

Blissed-Out Bounty Mix
Caramelized Onion, Brazil Nut + Kale Hummus

Salads, Sandwiches + Veggie-Centric Mains

Lentil, Hearts of Palm + Beet Panzanella Salad with Polenta Croutons
Pulled Buffalo Jackfruit Tacos with Hemp Seed Ranch + Celery Slaw
Zingy Sweet Potato Buffalo Sauce
Peppered Portobello Béarnaise with Garlic-Herb New Potatoes

Sophisticated Sweets + Simple Treats

Chewy Cardamom-Spiced Molasses Cookies
Salted Caramel Cheesecake with Pecan Crust
Go Nuts! Peanut Butter Caramel Ice Cream Cups with Chocolate Drizzle
Four Times the Fudge: Three-Ingredient Peanut Butter Fudge, Just Beet It Red Velvet Fudge, Cashew Cake Batter Fudge + Chocolate Mousse Fudge with Toasted Hazelnuts (have a look at the photo below)

Note: All recipes are vegan and gluten-free as well as refined-sugar-free, nut-free, and soy-free (or include substitutions to prepare them as such), and most are also grain-free.

Four Times the Fudge from the Blissful Basil Bonus Recipe E-Book

 

 

 

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Comments

  1. Stella @ Stellicious Life says

    October 14, 2016 at 3:15 am

    Congratulations Ashley on your first cookbook!! The photos are gorgeous, I can't wait to have your cookbook in my hands and leaf through the recipes!! December seems so far away :-(

    Reply

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Psychologist turned plant-passionate recipe writer + cookbook author. Lover of animals, veggies + space documentaries. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read More…

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